Sunday, September 02, 2007

Oregon inspired dinner

For his birthday, Mike received this book
and several bottles of lovely Oregon wine.
Big shout out to Dean & Louise without whom
this day would not have been possible!

Tonight for dinner he made this FABULOUS
Filet Mignon with Merlot & Mushrooms

For dessert we had Bittersweet Mocha Mousse.
Dear God in Heaven, I don't think I've ever been happier!

We finished the evening with Karen beating
Mike and Sam at Scrabble.
Mike and Karen play every couple of weeks or so,
but with Sam in the mix it was quite a challenge.
Three letter words tend to choke the board.

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