Wednesday, December 10, 2008

A Small Piece of Culinary Advice

If you should happen upon a recipe for Clam Chowder that does NOT call for black pepper, skip it and move on!

Who wants Clam Chowder without black pepper? Also, minced clams are better than chopped.

One other sad note; we're out of saltine crackers.

1 had this to say:

Patricia said...

OK, see that soulnds like the best clam chowder ever. I dislike pepper a lot! :)