We dined at l'Atelier de Joel Robuchon at the MGM Grand.
It's the slightly less expensive Joel Robuchon restaurant.
He has two at the MGM.
We had a great view of the kitchen.
Karen started withLES LEGUMES méditerranéens en mille-feuille à la mozzarella
Mediterranean vegetables layered with buffalo mozzarella 
and moved on to
and moved on toLA LANGOUSTINE dans une papillote croustillante au basilic
Crispy langoustine fritter with basil pesto
Mike was more adventurous and ordered the Discovery Menu.
Le Concombre (to cleanse the pallet)
LE THON ROUGEcru mariné à l’huile tomatée et lamelles d’avocat épicé
Big eye tuna with tomato infused olive oil
LA SAINT-JACQUES
la noix cuite au beurre d’algue, bouton de chou-fleur au curry et gingembre
Scallop cooked with seaweed butter, curried cauliflower 
L’ASPERGE VERTE
L’ASPERGE VERTEen cappuccino aux copeaux de parmesan
Capuccino of green asparagus with parmesan 
LA CAILLE
LA CAILLEau foie gras, caramélisée avec une pomme purée truffée
Free-range quail stuffed with foie gras and served with truffled-mashed potatoes
LA FRAISE
LA FRAISEen infusion au saveur de basilic, crème glacée à l’olive
LA PISTACHE
glacée sur un pain de Gênes, rhubarbe au Lillet
Pistachio parfait with marinated rhubarb and Muscat sorbet
LE CAFE 
LES TARTES
de tradition
Traditional tarts
The waiter took our picture.
2 had this to say:
Happy Anniversary...you two look very happy :-)
and the food looked very yummy!
CONGRATS!
that menu looks delicious. happy anniversary.
Post a Comment