What's for Dinner? - March

1. TH - Parmesan Chicken Paillards with Cherry Tomato Sauce (Cooking Light 3/07)
2. FR - Roasted Chicken (store bought)
3. SA - Chicken wings (prepared by Mike on our Weber Classic grill)
4. SU - Lemon-Rosemary Chicken, Spicy Steak and Italian Sausage (again, by Mike on the grill)
5. MO - Every Man For Himself (Monday nights involve soccer and karate with little time between for food)
6. TU - Chicken Tacos
7. WE - Crustless Quiche
8. TH - Salmon
9. FR - Crisp-Crusted Tilapia
10. SA - Heavy snacking early afternoon. We spent the evening with our friend, Di, at her Boulder City home.
11. SU - See last Sunday above. It was a delicious repeat.
12. MO - Little Caesar's Pizza for the kids, Smart Ones frozen dinner for Karen. For Mike, who knows. I leave as soon as he gets home.
13. TU - Sesame Ginger Pork Chops
14. WE - Turkey Burgers on whole wheat English muffins
15. TH - Chicken Dijon (the day from hell!)
16. FR - Fair Food - Sam had Chicken Fingers and Fries, Ana had fries and I had a Teriyaki Chicken Sweker at the St. Patrick's Day Festival in Downtown Henderson. Mike? Who knows. He didn't want to come. Then we went to the carnival.
17. SA - Ribs (grilled by Mike)
18. SU - Chicken (grilled by Mike) (Karen's family visiting from Phoenix)
19. MO - Leftovers
20. TU - Chicken Tacos (family here - this feeds a crowd)
21. WE - Pasta toss (clean out the fridge of cold cuts and cheese and throw it in pasta with Olive Oil)
22. TH - Potage Parmentier (fancy French name of Potato & Leek Soup with bacon, more family)
23. FR - 777 Brew Pub at Main Street Station for Happy Hour and the UNLV Rebels v. Oregon Ducks (family again - this was a good family week.)
24. SA - Papa John's Pizza. All the family here and Ana has a soccer game at 7:20pm
25. SU - New York Steak on the grill (Can you tell it's Mike's cooking again?)
26. MO - Little Caesar's for the kids (they paid) and Crustless Quiche for the grown ups (I'm starting to see a pattern)
27. TU - Cornflake Crispy Crusted Tilapia (I altered an earlier recipe. This one was better.)
28. WE - Turkey Burgers on whole wheat English muffins
29. TH - Parmesan Chicken Paillards with Cherry Tomato Sauce (Cooking Light 3/07)
30. FR - Salt and Pepper Salmon, seared on the grill pan and finished under the broiler
31. SA - Rainbow Trout on the outdoor grill. Who can guess whose night it is to cook?